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Dining at Wilder's Restaurant

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Open 7 a.m. to 7 p.m.

Welcome to Wilder's Restaurant

What are you in the mood for today? We offer over 50 always-available options, breakfast for dinner, chef specials, and more. We welcome guests, host parties, provide catering services, offer food education sessions, and prepare tapas for happy hour. Join us for a meal today and experience the difference at Wilder’s Restaurant. 

Go Beyond the ordinary

How Dining Supports our Lifestyle

Dining and the restaurant environment are central to resident satisfaction at Cambridge Senior Living. I take pride in curating quality experiences that enrich each resident’s lifestyle. We are dedicated to meeting residents’ specific needs and desires, and we delight in hosting a variety of events, from happy hours to special dinners. One of my favorites is our occasional “captain’s table” event, where we showcase unique culinary creations.

Freshly made chicken sandwich on a baguette with lettuce, cheese, and pickles on the side, presented on a white plate with a toothpick to hold the sandwich together.

Variety to Suit Your Desires

in addition to daily specials, Wilder's Restaurant offers a wide range of always-available, mix and match options – always made to order

Another way to tour

Give Us a Try Today

Actions are said to carry more weight than words, and we wholeheartedly agree. That’s why we invite you to dine with us and take a tour — to personally experience our restaurant’s difference.

Book a Lunch & Tour
Beautifully arranged fruit platter featuring carved melons, mango slices, apples, grapes, and a central dip garnished with a purple onion flower, perfect for a fresh display. Close-up of a vibrant dish featuring grilled shrimp garnished with cilantro, served on a bed of fresh shredded vegetables including cabbage and carrots, topped with herbs. Peanut butter and jelly milkshake topped with a fresh strawberry, served alongside whole grain toast and a handful of blueberries on a wooden plate for a delicious breakfast. Caregiver in a red blouse serves a salad to a senior senior resident seated at a beautifully set table in a cozy dining area, highlighting attentive service and community dining. Seafood spread featuring a chilled bucket of shrimp and a large platter of crab legs, garnished with fresh lemon slices and parsley, ready to be served for a seafood buffet. Plates of chef salads featuring lettuce, ham, shredded cheese, boiled eggs, tomato slices, carrots, croutons, and crackers, all arranged neatly for serving in a kitchen setting.

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